Kiddiesnax™ Snack Mix 4/3lb
Kiddiesnax™ is just as fun to play with as it is to eat! This mix is made for kids (but adults love it too!) and is packed full of cheddar whales, animal crackers, cereal, pretzels and Milk Chocolate M&M'S® Chocolate Candies, all of which are the perfect size for smaller hands to grasp.
Milk Chocolate M&M'S® Chocolate Candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors], sugar, cornstarch, less than 1% of: corn syrup, dextrin, coloring [includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, blue 2], carnauba wax, gum acacia), Micro Mini Pretzels (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavin-B2, folic acid), malt, salt, soybean oil), Animal Crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, soybean oil, high fructose corn syrup, salt, baking soda (for leavening), soy lecithin (an emulsifier), natural flavor, spice), Cheddar Whale Crackers (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), soybean oil, cheddar cheese (pasteurized milk, cultures, salt, enzymes), salt, yeast extract, natural color (annatto and paprika extract), sugar, citric acid, baking soda (for leavening), natural flavor, paprika, turmeric, whey, garlic powder, onion powder, spices), Honey Corn & Oat Cereal (corn flour, sugar, whole grain oat flour, whole grain corn flour, honey, salt, natural flavor, yellow 5, wheat starch. BHT added to preserve freshness.).
Contains Milk, Soy, Wheat.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Made with Bioengineered Ingredient(s).
Last Changed: 1/24/2023