Citric Acid 10lb
Citric Acid is used extensively in the food industry as a preservative/conservative and is also used to add an acidic/sour taste to foods and soft drinks.
Citric Acid. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/20/2018