Natural Mild Country Sausage Seasoning 10lb

{ "ingredients": "Sea Salt, Cane Sugar, Black Pepper, Canola Oil, Dried Garlic, Parsley, Sage, Ascorbic Acid (preservative), Celery Seed, Beetroot Red (maltodextrin, red beet juice concentrate, citric acid).<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Thoroughly mix: \r<br />10 lbs Ground Meat (Pork, Pork/Beef blend, or Turkey) \r<br />(for Venison use 8 lbs Venison and 2 lbs Pork Fat) \r<br />0.30 lb Mild Country Sausage Seasoning \r<br />Stuff into regular or breakfast casings, make \r<br />into patties, or leave loose.", "documents": [] }