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This processed cheese has a creamy base and has Jalapeno peppers. This is a moderate hot cheese.
Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt Sorbic Acid (Preservative), Titanium Dioxide, Natural Flavor, Red Ground Peppers, Enzymes.
Last Changed: 10/27/2016