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Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.
Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.
Last Changed: 6/23/2016