Easy Key Lime Pie
Posted by Chef Don King, Culinary Market Specialist
Featuring Bulk Food Inc. Natural Key Lime Pie & Dip Mix, No MSG Added. Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage. Today’s Key Lime Pie recipe is simple to make, with just five ingredients in 15 minutes. A perfect summer dessert that’s sweet, tart and buttery!
Ingredients
- 12 oz. Cream Cheese
- 4 oz. Sour Cream
- 16 oz. Whipped Topping (reserve half for topping)
- 2 cups Natural Key Lime Pie & Dip Mix
- 1-Prepared Graham pie shell
Instructions
- In a medium bowl, add soften cream cheese; whisk together with sour cream. Add the Nat. Key Lime Pie & Dip Mix; whisk together until completely mixed.
- Refrigerate 10 min. Stir briskly again until smooth. Fold in half of the whipped topping with a rubber scraper; pour into prepared pie shell.
- Top with the other half of whipped topping. Garnish with Fresh Lime zest, refrigerate or serve.
Notes
Natural Key Lime Pie & Dip Mix, No MSG Added is available in a Bulk Case of 5lb Item #278021at dutchvalleyfoods.com