Swiss Chocolate Cake Mix 6/5lb

{ "ingredients": "Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Soybean Oil, Dextrose, Cocoa Leavening (baking soda, aluminum sulfate, sodium aluminum phosphate, dicalcium phosphate), contains 2% or less of each of the following: Propylene Glycol Mono- and Diesters, Egg Yolk, Modified Cornstarch, Salt, Egg White, Mono and Diglycerides, Soy Lecithin, Artificial Flavor Whey, Guar Gu, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate, Citric Acid.Contains wheat, milk, soy, egg.", "recipe": "Directions:<br />5 lbs Swiss Chocolate Cake Mix<br />5 1/2 cups of water <br /><br />1. Pour 1/2 of the total water into mixing bowl; add cake mix.<br />2. Mix in low speed* using a paddle for 2 minutes.<br />3. Add remaining water gradually over 1 minute while mixing in low speed.<br />4. Scrape bowl and paddle.<br />5. Mix in low speed* for 2 minutes.<br />6. Pour batter into greased and floured or paper-lined baking pans. For muffins or layer<br />cakes fill 2/3 full and adjust oven temperature and bake time.<br />7. Bake at 350 degree F for 30 to 35 minutes in a standard oven**.<br />(For convection oven bake at 300 degrees F for 25 to 30 minutes.<br />*Low speed is first speed on a 3 speed mixer and second on a 4 speed mixer.<br />** Baking time may require adjustment depending on the oven and oven load.", "documents": [] }