Vegetable Dip Mix 5lb
SKU: 278112
PLU: 54059
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Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Vegetable Dip Mix has bits of carrot, onion, broccoli and red and green bell pepper, combined with garlic and dill spices for a deliciously savory addition to your vegetable trays and snacking occasions. This mix can also be prepared as dressing for fresh salad greens or pasta salads.
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Product Details
Country Of Origin
United States
Dimensions
9.20 (D) X 7.70 (W) X 8.10 (H)
{
"ingredients": "Dextrose, Salt, Dried Onion, Maltodextrin, Dried Carrots, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Broccoli, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Citric Acid (acidifier), Monosodium Glutamate, Dried Garlic, Silicon Dioxide (flow agent), Parsley, Black Pepper, Dill Weed, Natural Lemon Juice Flavor, Celery Seed, Canola Oil, Celery Powder, Natural Flavors.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "Vegetable Dip<br /><br />8oz sour cream or Greek yogurt<br />¼ cup dip mix<br /><br />In a small bowl, combine sour<br />cream (or Greek yogurt) and dip<br />mix. Stir until thoroughly<br />blended. Refrigerate for 30<br />minutes, then stir and serve.",
"documents": []
}