Yellow Cake Mix 6/5lb

{ "ingredients": "Enriched Bleached Flour (bleached wheat flour, niacin iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Soybean Oil, Dextrose, contains 2% or less of each of the following: Leavening (baking soda, aluminum sulfate, sodium aluminum phosphate, dicalcium phosphate), Propylene Glycol, Mono- and Diesters, Whole Egg, Salt, Mono and Diglycerides, Modified Cornstarch, Nonfat Milk, Egg Yolk, Guar Gum, Natural and Artificial Flavor, Soy Lecithin Yellow 5, Yellow 6, Citric Acid.Contains wheat, milk, soy, egg.", "recipe": "Directions:<br />5 lbs Yellow Cake Mix<br />5 cups Water<br /><br />1. Pour 1/2 of the total water into mixer bowl; add cake mix.<br />2. Mix on low speed* using a paddle for 2 minutes.<br />3. Add remaining water gradually over 1 minute while mixing on low speed.<br />4. Scrape bowl and paddle.<br />5. Mix on low speed* for 2 minutes.<br />6. Scale batter into greased and floured or paper-lined baking pans.<br />For muffins or layer cake fill 2/3 full and adjust oven temperature and bake time.<br />7. Bake at 350⁰F for 30 to 35 minutes in a standard oven.**<br />(In a convection oven bake at 300⁰F for 25 to 30 minutes.)<br />*Low speed is 1st speed on a 3 speed mixer and 2nd on a 4 speed mixer.<br />**Bake time may require adjustment depending on the oven and oven load.<br />Yield: 5 lbs. of cake mix makes one 18 X 26 inch sheet cake.", "documents": [] }