---

{ "ingredients": "Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. <br /><br />Contains: Wheat And Egg Ingredients", "recipe": "564155 3/4 Inch Extra Wide Country Style \r<br />\r<br />Cooking Instructions: \r<br />1. Bring water to boil. \r<br />2. Add pasta gradually, stirring frequently. \r<br />3. Cook pasta at a boil, uncovered, stir occasionally. \r<br />4. Pasta is done when tender, but firm. \r<br />5. Drain carefully, serve or store. \r<br />6. For recipes calling for baked pasta, \r<br />reduce recommended cook time by one third. \r<br />\r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.", "documents": [] }