Angel Cream 3.75lb
SKU: 236060PLU: 51632
SKU: 236060
Log in for pricing
If you pay the Dutch Valley driver upon delivery of your order, your net price is
If you pay within the 10-day 2% discount window, your net price is
Log in for pricing
Description
Red Star Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. This Angel Cream controls the pH of egg whites more effectively than Cream of Tartar which results in increased volume and more uniform texture of the finished cakes.
Product Details
Country Of Origin
United States
PLU
51632
Case UPC
10017929146150
Pack Size
3.75lb
Pallet Count
78
Brand
Red Star
Weight
4.00 LBS
Dimensions
5.30 (D) X 6.00 (W) X 8.20 (H)
Gluten Free
Yes
Kosher
Yes
{
"ingredients": "Calcium Sulfate, Monocalcium Phosphate, Adipic Acid, Cornstarch.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "",
"documents": [
{
"supplier": "Lesaffre Yeast Company",
"files": [
{
"name": "COA Lot# CW26Z02041",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 CW26Z02041.pdf"
},
{
"name": "COA Lot# P092324A",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 P092324A.pdf"
},
{
"name": "COA Lot# P092424A",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 P092424A.pdf"
},
{
"name": "COA Lot# Z070325",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 Z070325.pdf"
}
]
},
{
"supplier": "Lesaffre Yeast Corporation",
"files": [
{
"name": "COA Lot# Z042925",
"link": "/content/pdp/docs/236060/LesaffreYeastCorporation/COA Lot%23 Z042925.pdf"
}
]
}
]
}
