Bob's Red Mill Gluten Free Pancake Mix 25lb

{ "ingredients": "Gluten Free Flour Blend (brown rice flour, potato starch, pearled white sorghum flour, tapioca flour, sweet white rice flour), Sugar, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Sea Salt, Xanthan Gum.", "recipe": "Ingredients: \r<br />1 Tb. Vegetable Oil \r<br />3/4 cup Soy, Rice, Almond or 2% Cow's Milk \r<br />1 large Egg \r<br />1-1/2 cups GF Pancake Mix \r<br />\r<br />Directions: \r<br />Step 1 Combine Gluten Free Pancake Mix, egg, milk and oil. Blend all ingredients in \r<br />blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and \r<br />pre-heat nonstick griddle to medium-high temperature. \r<br />\r<br />Step 2 Lightly oil or spray griddle with cooking or baking spray. For test pancake, \r<br />pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until \r<br />golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more \r<br />pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes \r<br />eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving). \r<br />\r<br />Step 3 For waffles, simply add 1 additional egg and 1 additional Tbsp of oil.", "documents": [ { "supplier": "Bobs Red Mill", "files": [ { "name": "Specification Sheet 154201", "link": "/content/pdp/docs/154201/BobsRedMill/Specification Sheet 154201.pdf" } ] } ] }