Gluten Free Chocolate Cake Mix 4/16oz

{ "ingredients": "Evaporated cane juice sugar, unsweetened cocoa, garbanzo bean flour, potato starch, whole grain white sorghum flour, fava bean flour, baking soda, xanthan gum, sea salt, cream of tartar.", "recipe": "1 pkg Bob's Red Mill Chocolate Cake Mix<br />2 eggs, lightly beaten<br />1/3 c. milk<br />1/3 c. vegetable oil<br />2/3 c. boiling water<br /><br />Preheat oven to 350 degrees. Grease and flour 2 8in round cake pans. Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Mix until well combined. Add boiling water and stir in mix. Pour batter into pans. Bake 25-30 minutes until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting. Makes one 8in layer cake.", "documents": [ { "supplier": "Bobs Red Mill", "files": [ { "name": "MSDS 153081", "link": "/content/pdp/docs/153081/BobsRedMill/MSDS 153081.pdf" } ] } ] }