Natural Vanilla Bean Dip Mix, No MSG Added* 5lb

{ "ingredients": "Cane Sugar, Maltodextrin, Corn Starch, Natural Flavors, Canola Oil, Sea Salt, Natural and Artificial Flavors, Butter Powder (butter [cream, salt], dry buttermilk), Vanilla Bean Seeds, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Salt, Natural Butter Flavor, Beta Carotene (color).<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Natural Vanilla Bean Dip Mix \r<br />\r<br />8 oz. Cream Cheese (softened)\r<br />8 oz. Sour Cream\r<br />1 cup Natural Vanilla Bean Dip Mix\r<br />\r<br />Blend softened cream cheese and sour cream until smooth.\r<br />Add the Natural Vanilla Bean Dip Mix and mix thoroughly.\r<br />Refrigerate for 20 minutes.\r<br />Stir and Serve.\r<br />\r<br />Sky High Vanilla Bean Cream Pie\r<br />\r<br />8 oz. Cream Cheese\r<br />8 oz. Sour Cream\r<br />8 oz. Whipped Topping \r<br />1 ¾ cup Natural Vanilla Bean Dip Mix \r<br />1-Prepared pie shell\r<br />\r<br />-Soften cream cheese; whisk together with sour cream. Add Natural Vanilla Bean Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.", "documents": [] }