Natural Vanilla Bean Dip Mix, No MSG Added* 5lb
SKU: 278055PLU: 51170
SKU: 278055
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Description
The flavor of natural vanilla beans is what gives this dip mix its smooth, sweet flavor. Use this versatile mix to create a simple dip for fruit, pretzels, graham crackers and pound cake or use it to create a number of other desserts like sky high vanilla cream pie, vanilla bean smoothies, natural vanilla bean ice cream and much more!
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Product Details
Country Of Origin
United States
PLU
51170
Case UPC
00877245003482
Retail UPC
877245003482
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.45 LBS
Dimensions
7.90 X 7.90 X 9.50
Packaging Type
Plastic Bag In A Box
Unit Type
Bulk
{
"ingredients": "Cane Sugar, Maltodextrin, Corn Starch, Natural Flavors, Canola Oil, Sea Salt, Natural and Artificial Flavors, Butter Powder (butter [cream, salt], dry buttermilk), Vanilla Bean Seeds, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Salt, Natural Butter Flavor, Natural Colors.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "Natural Vanilla Bean Dip Mix \r<br />\r<br />8 oz. Cream Cheese (softened)\r<br />8 oz. Sour Cream\r<br />1 cup Natural Vanilla Bean Dip Mix\r<br />\r<br />Blend softened cream cheese and sour cream until smooth.\r<br />Add the Natural Vanilla Bean Dip Mix and mix thoroughly.\r<br />Refrigerate for 20 minutes.\r<br />Stir and Serve.\r<br />\r<br />Sky High Vanilla Bean Cream Pie\r<br />\r<br />8 oz. Cream Cheese\r<br />8 oz. Sour Cream\r<br />8 oz. Whipped Topping \r<br />1 ¾ cup Natural Vanilla Bean Dip Mix \r<br />1-Prepared pie shell\r<br />\r<br />-Soften cream cheese; whisk together with sour cream. Add Natural Vanilla Bean Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.",
"documents": []
}