Natural Caramel Apple Dip & Dessert Mix, No MSG Added* 5lb
SKU: 278078PLU: 54373
SKU: 278078
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Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Natural Caramel Apple Dip and Dessert Mix makes a refreshing dip for apples, pretzels or gingersnap cookies. This versatile mix can also be used to create a number of other desserts including a no bake cheesecake and Sky High Caramel Apple Cream Pie.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Product Details
Country Of Origin
United States
PLU
54373
Case UPC
00877245003734
Retail UPC
877245003734
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.70 LBS
Dimensions
7.90 X 19.00 X 9.20
Packaging Type
Plastic Bag In A Box
Unit Type
Bulk
{
"ingredients": "Cane Sugar, Corn Starch, Maltodextrin, Diced Apples, Molasses Powder (molasses, maltodextrin), Natural Flavors, Natural Sweet Fuji Apple Flavor, Canola Oil, Organic Caramel Color, Natural French Caramel Flavor, Beta Carotene (color), Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Paprika Oleoresin with Rosemary Extract (color), Salt, Natural Butter Flavor.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "8 oz. Sour Cream or Greek Yogurt\r<br />8 oz. Cream Cheese (soften 40 seconds in microwave)\r<br />1 cup Natural Caramel Apple Dip mix\r<br />\r<br />Soften Cream Cheese and blend with sour cream.\r<br />Add the Dip Mix and blend together well, refrigerate for 20 minutes.\r<br />Remix until smooth, serve.\r<br />Great with Apple Slices, Gingersnaps or pretzels.\r<br />\r<br />Natural Caramel Apple Cheesecake\r<br />6 oz. Greek Yogurt\r<br />16 oz. Cream or Neufchatel Cheese (softened)\r<br />1-3/4 cups Natural Caramel Apple Dip Mix\r<br />1 Graham or Shortbread Pie Crust\r<br />\r<br />Soften Cheese and blend with yogurt, add the Dip Mix.\r<br />Stir until it is well blended and refrigerate for 20 minutes.\r<br />Remix the caramel apple mix until smooth, pour into the crust,\r<br />refrigerate at least 3 hours.\r<br />Option: Drizzle with Caramel Topping or melted Yogurt/White\r<br />Chocolate Coating.\r<br />\r<br />Sky High Caramel Apple Cream Pie\r<br />\r<br />8 oz. Cream Cheese\r<br />8 oz. Sour Cream\r<br />8 oz. Whipped Topping \r<br />1 ¾ cup Natural Caramel Apple Dip Mix\r<br />1-Prepared pie shell\r<br />\r<br />-Soften cream cheese; whisk together with sour cream. Add the Natural Caramel Apple Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.",
"documents": []
}
