Taco Supper 15lb

{ "ingredients": "Rotini (semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid), Black Beans, Maltodextrin, Wheat Flour, Cane Sugar, Dried Tomato, Canola Oil, Salt, Dried Sweet Corn, Dried Onion, Dried Green Bell Peppers, Dried Red Bell Peppers, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Dried Garlic, Cumin, Dextrose, Annatto Seed (color), Caramel Color, Whey, Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Paprika, Black Pepper, Parsley, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate), Red Pepper, Cilantro, Crushed Red Pepper, Dried Jalapeno Peppers, Dehydrated Carrots, Corn Starch, Silicon Dioxide (flow agent), Lactic Acid (flavor), Citric Acid (acidifier), Paprika Oleoresin with Rosemary Extract (color).<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "1/2 lb. Ground beef, pork or turkey \r<br />2 c. water \r<br />1 1/2 c. Taco Supper mix \r<br />\r<br />Brown the ground meat, add the water and \r<br />bring to a boil. Add the Taco Supper mix and \r<br />return to a boil; reduce the heat to retain a \r<br />low boil for 10-12 minutes, stirring \r<br />occasionally. Remove from heat; cover and \r<br />let steam for 5 minutes. Serve.\r<br /> \r<br />Excellent on top of a salad or corn chips. \r<br />Makes approximately 4 - 1 c. servings \r<br />\r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.", "documents": [] }