Taco Supper 15lb
Taco Supper gives you a great taco taste without all the mess. Try this lively blend of spiral pasta, beans, vegetables and spices. Simply add your choice of fresh ground meat to make an easy and filling single skillet supper. This meal contains no added artificial flavors, preservatives, MSG or HVP.
Advisements of Misuse: FULLY COOK PRODUCT TO AT LEAST 165°F
Rotini (durum wheat semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), Whole Black Beans, Maltodextrin, Dextrose, Wheat Flour, Dehydrated Tomato, Canola Oil, Dried Sweet Corn, Sea Salt, Dried Onion, Dried Green Bell Peppers, Dried Red Bell Peppers, Salt, Tomato Powder, Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Dried Garlic, Cumin, Non-GMO Dextrose, Caramel Color, Annatto Seed (color), Whey, Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of: citric acid, yellow 5, yellow 6, lactic acid), Paprika, Black Pepper, Parsley, Cheese Flavor (granular cheese (milk, cheese culture, salt, enzymes), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, blue cheese (milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Red Pepper, Cilantro, Crushed Red Pepper, Dried Jalapeno Peppers, Dehydrated Carrots, Non-GMO Corn Starch, Silicon Dioxide (flow agent), Lactic Acid Powder, Citric Acid (acidifier), Paprika Extract (color). Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/23/2020