Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
Beef Barley Soup Starter makes the perfect base for a classic, rich-tasting soup. The addition of butternut squash and white beans welcomes the flavors of autumn to your table.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
{
"ingredients": "Pearled Barley Flakes (contains gluten), Dehydrated Potatoes, Maltodextrin, Corn Starch, Wheat Flour, Dried Onion, Beef Flavor (beef stock, flavor, and salt), Dried Carrots, Sea Salt, Cane Sugar, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Canola Oil, Beef Fat Powder (rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2 percent silicon dioxide (anti-caking agent) as a processing aid), Dried Celery, Dried Garlic, Black Pepper, Yeast Extract (yeast extract, salt), Celery Seed, Ginger.<br />Contains Milk, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "Original Recipe:<br /><br />1/2 cup Beef Barley Soup Starter mix <br />2 1/2 cups water <br /><br />Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or <br />cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice. <br /><br />Alternate Recipe:<br />Harvest Barley Soup<br /><br />6 cups water<br />1 1/2 cups Beef Barley Soup Starter mix<br />2 cups diced butternut squash<br />1 can white beans (drained)<br /><br />In a saucepan, stir soup starter into water and let stand for 5 minutes. Add squash. Bring mixture to a boil, stirring frequently. Simmer for 20-30 minutes. Add white beans and simmer for 5 minutes. Serve with warm biscuits and maple butter.<br /><br />Product information/materials may change. <br />Refer to the package or call for updates.",
"documents": []
}