Cream of Potato Soup Starter 15lb
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
Home Style Cream of Potato Soup Starter is made with real milk, potatoes, onion and celery, seasoned with a touch of sour cream and chives. The original recipe results in a quick and easy Cream of Potato Soup, but it's also the perfect base for a full-flavored seafood bisque! Just add shrimp or crab and Dutch Valley’s Chesapeake Bay seasoning (item #811250).
Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Whole Milk, Maltodextrin, Dried Diced Potatoes, Non-Fat Dry Milk, Wheat Flour, Non-GMO Corn Starch, Salt, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Dried Onion, Whey, Dextrose, Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Celery Flakes, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Monosodium Glutamate, Dried Roasted Garlic, Chives, Lactic Acid Powder, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Black Pepper, Parsley, Natural Swiss Cheese Flavor, Citric Acid (acidifier), Silicon Dioxide (flow agent), Sea Salt, Butter Powder (butter (cream, salt), buttermilk), Ascorbic Acid (preservative), Natural and Artificial Sour Cream Flavor, Natural and Artificial Sour Cream & Onion Flavor (soy), Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/1/2020