Dutch Whip Promo
Posted by Chef Don King, Culinary Market Specialist
This whipped topping mix is simple to prepare and can be used to add a touch of sweetness to fresh fruit, gelatin, pudding, smoothies and more! Our premium formulation has added vanilla for an enhanced flavor profile and added sweetness to meet current market expectations. It's shelf stable in dry form for up to 2 years from date of manufacture. So easy to make - just add water and whip for 4 minutes! You can even whip it ahead of time and freeze it without losing volume or risking product separation. You can count on the prepared mix to have a 20-day shelf life when refrigerated. Premium Dutch Whip® is also great for color decorating, as colors will not bleed. Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Ingredients
- 1 1/4 c. cold water
- 1 1/2 c. Dutch Whip mix
Instructions
- Pour water into bowl. Add Dutch Whip mix.
- Mix on low until product is dissolved.
- Whip on medium high to desired consistency.
- Mix with pudding for a mousse, serve immediately, or cover and refrigerate or freeze for later use.
- Pro Tips - Whip the mixture for 4 1/2 minutes for soft peaks - perfect for topping and frosting applications.
- For best results, chill bowl and mixing beaters.
- Option - Add a few drops of food coloring and blend.