Natural Greek Seasoning 5lb

{ "ingredients": "Sea Salt, Cane Sugar, Maltodextrin, Black Pepper, Corn Starch, Dried Garlic, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Dried Onion, Oregano, Dried Celery, Rosemary, Lemon Juice Powder (citric acid, malic acid, lemon oil, lemon juice, ascorbic acid (Vitamin C), maltodextrin, sodium citrate, pectin, turmeric (color)), Extra Virgin Olive Oil, Citric Acid (acidifier), Parsley, White Pepper, Silicon Dioxide (flow agent), Thyme, Natural Flavors.<br />Contains Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "GREEK PASTA & FETA SALAD<br /><br />1 lb. Penne Rigati or Large Shells<br />½ cup Extra Virgin Olive Oil<br />¼ cup Fresh Lemon Juice<br />6 ounces Feta Cheese, diced, drained<br />1 cup fresh Cucumber, diced<br />6 ounce whole Medium Black Olives, drained<br />1 cup whole Grape Tomatoes, washed, cut in half<br />½ cup fresh scallions cut ½” diagonally<br />2 Tablespoons fresh Mint or Parsley, chopped fine<br />3 Tablespoons Natural Greek Seasoning (or to taste)<br /><br />1.)\tCook pasta al dente; cool in cold water; toss with olive oil.<br />2.)\tAdd all other ingredients; toss together gently.<br />3.)\tRefrigerate for at least 2 hours before serving.", "documents": [] }