PA Dutch Chicken Flavored Corn Noodle Soup Starter 15lb

{ "ingredients": "Small Egg Bows (durum flour [wheat], egg yolks, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), Dried Sweet Corn, Maltodextrin, Wheat Flour, Corn Starch, Salt, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Chicken Stock, Canola Oil, Dried Onion, Cane Sugar, Dried Celery, Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Parsley, Dried Roasted Garlic, Turmeric, Sage, Natural Butter Flavor, Saffron, Beta Carotene (color).<br />Contains Egg, Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Original Recipe:<br /><br />3/4 cup Chicken Corn Noodle Soup mix <br />2 1/2 cups water <br />1 egg, hardboiled, peeled and diced or sliced<br />1 cup chicken, cooked and diced<br /><br />In a saucepan, bring water to a boil. Add soup starter mix while stirring briskly with a wire whisk. Bring to a low boil, then simmer for 10 minutes. Add egg and chicken. Cover, remove from the heat and let stand for 5 minutes. <br /> <br />Alternate Recipe:<br />Moroccan Chicken Soup<br /><br />6 cups water<br />2 cups PA Dutch Chicken Flavored Corn Noodle Soup<br />1 can diced tomatoes (with liquid)<br />6 oz frozen diced or sliced carrots<br />1/2 cup frozen chopped spinach<br />1 can garbanzo beans (chickpeas), drained<br />1/2 cup green olives, pitted<br />1/2 lb chicken, cooked and shredded<br />1 tsp ground turmeric<br /><br />In a large saucepan, combine water and soup starter mix. Stir and let stand for 5 minutes. Add all remaining ingredients. Bring to a boil, stirring frequently. Simmer for 20-30 minutes. Serve with grilled flat bread and fresh lime.<br /><br />Product information/materials may change. <br />Refer to the package or call for updates.", "documents": [] }