Old-Time Chicken Gravy 10lb

{ "ingredients": "Maltodextrin, Wheat Flour, Corn Starch, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Chicken Stock, Cane Sugar, Salt, Dried Onion, Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Garlic Salt (salt, granulated garlic, silicon dioxide), Monosodium Glutamate, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Parsley, Sage, Black Pepper, Natural Butter Flavor, Celery Seed, Beta Carotene (color), Canola Oil, Dried Celery, Silicon Dioxide (flow agent), Natural Flavors.<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "1/2 cup Old-Time Chicken Gravy \r<br />2 1/2 cups water \r<br />\r<br />In a heavy saucepan, thoroughly mix the water \r<br />and gravy mix with a wire whisk.Bring mixture \r<br />to a boil, over medium high heat to thicken. \r<br />Stir constantly to avoid scorching. Boil and \r<br />stir 1 minute. Remove from heat and serve. \r<br />\r<br />Options: Left-over chicken meat may be added \r<br />just before serving. \r<br /> \r<br />Can be used as a base for stew, meat pies, \r<br />Ala-King or Pot-pie.\r<br /> \r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.", "documents": [] }