Beef, cheddar cheese [Pasteurized cheddar Hi Melt Cheese (cheddar Cheese [Cultured Milk, salt, Enzymes], Water cream, Sodium Phosphate, Salt, Vegetable color [ Annatto and paprika extract blend], Enzymes), Powdered Cellulose (to prevent Caking), Potassium Sorbate and Natamycin (Preservatives)], water, dextrose, salt, cantains less that 1% of: Spices (including mustard seed), Garlic, parsley flakes, cane and maple sugar, citric acid, liquid smoke, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Allergens Present: Milk

Last Changed: 1/2/2018