1972 No Bake Instant Pudding Cheesecake

This retro no-bake cheesecake is a creamy, crowd-pleasing classic that brings back the easy elegance of 1970s home desserts. Featuring a buttery graham cracker crust and a smooth, velvety filling made with cream cheese, cold milk, and instant pudding mix, it delivers rich flavor and reliable results every time. Easily customized with your favorite pudding flavor and topped with fresh berries, whipped cream, or pie filling, this make-ahead dessert is perfect for potlucks, holidays, and family gatherings when you need a cool, nostalgic treat with minimal effort.

Ingredients

• FOR THE CRUST:
• 1-1/2 cups of finely-crushed graham cracker crumbs
• 1/4 cup granulated sugar
• 8 Tbsp butter, melted
• FOR THE FILLING:
• 12 ounces very soft cream cheese (1-1/2 cups)
• 2 cups cold milk
• 2 Tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1 cup White Chocolate Cheesecake Flavored Instant Pudding Mix (SKU 284270)
• Optional garnishes: Whipped cream, fresh berries, canned fruit pie filling, chocolate curls

Instructions

1. Mix together the graham cracker crumbs, 1/4 cup of sugar and melted butter in a large bowl. In a 8×8-inch square baking pan, spread the graham mixture in the pan and use the bottom of a cup to press the crumbs into a firm, even layer. Put the pan in the fridge.
2. Blend the very soft cream cheese with a hand or stand mixer on high speed until it’s creamy and smooth. Add in 1/2 cup of the cold milk and blend until combined. Pour in the rest of the milk, the 2 tablespoons of sugar, vanilla and the pudding mix. Beat everything together for two minutes, scraping the sides of the bowl once or twice.
3. Pour the cheesecake filling over the crust in the pan and use a rubber spatula to smooth it into an even layer. Cover the pan with plastic wrap and chill the cheesecake for at least two hours until it’s set and very cold. Overnight is best.
4. Cut the cheesecake into 9 slices and place them on a serving platter or individual plates. Top each slice with garnishes like whipped cream, fresh blueberries or raspberries, strawberry or cherry pie filling, or curls of dark or white chocolate.

Notes