Dutch Valley Natural Bar-B-Q Seasoning, No MSG Added* 5lb

{ "ingredients": "Dextrose, Raw Cane Sugar, Salt, Paprika, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Corn Starch, Anchovy Powder (anchovy extract, maltodextrin, salt), Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Dried Onion, Red Pepper, White Pepper, Natural Hickory Smoke Flavor, Molasses Powder (molasses, maltodextrin), Annatto Seed (color), Dried Garlic, Silicon Dioxide (flow agent), Canola Oil, Paprika Oleoresin with Rosemary Extract (color).<br />Contains Fish, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Natural Bar-B-Que Seasoning -No MSG added*<br />A delicious blend of herbs, spices and seasonings <br />that complement the flavor of many foods. Try it<br />on chicken, Turkey, Pork or Beef. Sprinkle it on<br />macaroni or potato salads or add it to your<br />Baked Beans.<br /><br />For Grilled Boneless Chicken:<br /><br />1lb. Boneless chicken (breast or thigh)<br />1-1/2 Tablespoons Natural Bar-B-Que Seasoning<br />1/2 Tablespoon Corn Starch<br /><br />Shake together in a plastic bag and let marinate at<br />least 20 minutes. Grill at moderate temperatures,<br />flip to sear the other side. Sprinkle a little more<br />seasoning on top, wrap them in foil and let them<br />steam for 5 minutes. Serve.", "documents": [] }